lol
I notice that there is not much difference with all the cheese you mention.
I lived my entire childhood in France and good cheese there are many. I prefer is the ST.NECTAIRE (young) cheese and talking without speaking of wine is equal to play COD4 without ammunition cheese blends with wine take for example a Roquefort well without wine is imangeable but with a good red wine (cote du rhone for example) it becomes a dish delicious.[DOUBLEPOST=1391447240][/DOUBLEPOST]not afraid i dont drink lol