Damages epic Barbaque

[DamageINC]

Smoked this turkey today for a little over six hours over mesquite and apple wood. All i have to say is GOD DAMN!

You may now be jealous.

 

[Ethan]

Can you refrigerator ship me some?:smug:

 

[DamageINC]

Can you refrigerator ship me some?:smug:

 

[Ethan]

 

[517Houston]

Nice.. Like porn but better tasting

 

[Macbeth]

Is that kevin?

 

[MasterCLiP]

People in Indonesia are starving.

 

[Nabil]

nice roast there buddy. geez can someone tell me any other fuel can be used in the grill cause sometimes i roast part chicken with charcoal, it can get burned very easily...

 

[RikuX2]

A turkey of that quality is usually reserved for Rosh Hashannah. Yeah...i'm jewish...WHAT OF IT?

 

[AVC]

Only our Damage would post such a thing.
But it looks like a fine job!

 

[stevo]

You should start your own cooking show!

 

[DamageINC]

nice roast there buddy. geez can someone tell me any other fuel can be used in the grill cause sometimes i roast part chicken with charcoal, it can get burned very easily...

If you're burning your chicken obviously your fire is too hot. Are you cooking a whole chicken? Use less charcoal, get a thermometer like the one you see sticking out of my bird and monitor the grill temps. Also, cook over indirect heat.

 

[Pugsport]

Id swap you some for some nice english chocolate lmao

 

[Cent0]

How about some Korean kimchi for that Dam?

 

[Sodalover]

Noob question bit why do you have to coo it for so long? Cooking over a fire is pretty similar to a BBQ oven, and it only takes like 2-3 hour. why does it takes 6 hours?

 

[felon]

It doesn't take that long to actually cook, but almost all meat tastes better if cooked at a low temp for longer.

 

[DamageINC]

It does take that long. The reason it takes so long in a smoker is because of the low temp used. I stayed between 225-250 the whole time. There is no real set time for cooking a whole bird, you cook it to a specific internal temperature. If it was cooked in the oven it would probably take 2 1/2 - 3 hrs.

 

[MasterCLiP]

My dad owns a barbecue place so we can have smoked BBQ with beans and Cole slaw/potato salad whenever we want :3 we actually had smoked salmon last night

 

[WaLLy]

I stayed between 225-250 the whole time.

Oh wow, you must be tender & juicy!!

My dad owns a barbecue place so we can have smoked BBQ with beans and Cole slaw/potato salad whenever we want :3 we actually had smoked salmon last night

*note to self* visit Clips' parent's place for some grub the next time I'm around Arkansas. You near Northwest Arkansas by any chance, Clip?

 

[DamageINC]

Whats the name of the place Master.